Pasta of choice (screw spaghetti... unless you want that.)
milk roughly 250ml for two/three people.
sprinkle of flour
2.) Get the other ingredients ready, whilst the bacon and shizzle is browning off :P WARNING it's going to smell pretty good at this stage.
3.) once the onions and bacon have browned off nicely and your pasta is on, add quite a big chunk of butter to the pan.
1.) What a brilliant blurry picture, anyways! Add the sprinkle of flour, it should stick to the melted butter, creating a roux. It will look like the bacon and onion etc has little blobs of the melted butter flour mixture on.
2.) Add milk! and stir ;)
3.) It should start to go a more creamier colour and also start thickening up (after a few minutes) I also added a sprinkle of parmesan here with the black pepper.(not too much though) Once thick enough remove from heat, and make sure pasta is also cooked then mix the two together and you have your easy carbonara. (I made enough for 3 servings, so two are being froze)
(Sprinkled more parmesan and black pepper on top.. mmm)
Too good with this blurry picture thing. I added some leaves to mine after realising the only healthy thing in it was onion. It isn't the healthiest recipe in the world so don't shoot me for that, but it is super quick and easy! Disclaimer, it is also my friends recipe (which she probably got from a book) that she taught me, so... not my recipe. Just sharing the knowledge.
Finally this is a completely different post for me so if you like it, click the like button and I will share more recipes I love with you :) This only happened because it is raining like mad here and it ruined my plans to get some outfit post pictures! however they will be with you shortly!
Let me know what you think!! :D